| 释义 |
margarinˈmɑrdʒəˌrɪnn.① (以植物脂肪製成的)替代性奶油新世纪新世纪★◀▶margarin/ˈmɑːɡərɪn/n.【化】十七烷酸三甘油酯新世纪☞margarine详细释义源自:《新世纪英汉大词典》Collins外研社 n. /ˈmɑːɡərɪn/十七烷酸三甘油酯【化学】英英释义n.a glyceryl ester of margaric acida spread made chiefly from vegetable oils and used as a substitute for |