| 释义 |
一品锅 yīpǐnguōchafing dish一品锅yīpǐnguōdish containing a variety of meats and vegetables arranged in a broth in a clay potchafing dish一品锅类似火锅的用具covered tureen菜肴名traditional Chinese dish cooked in a covered tureen containing a fine selection of different meats and fish一品锅[yī pǐn guō]1.一种类似火锅的用具，用金属制成，上面是锅，下面是盛炭火的座子 covered tureen; utensil similar to a hot-pot, made of metal, of which the upper part is a pot, and the lower part a base for holding charcoal 2.菜名，把鸡、鸭、火腿、肘子、香菇等放在一品锅里做成 name of a dish, with chicken, duck, ham, upper leg of pork, mushrooms, etc., cooked in covered tureen |