| 释义 |
漤 lǎn1) mix salt or spices with meat/fish/etc.2) soak (persimmons) in lime water to remove astringency (漤柿子)漤lǎnto soak (fruits) in hot water or limewater to remove astringent tasteto marinate in salt etcto pickle漤 v. 用盐或其他调味品拌to mix with salt or other se |