| 释义 |
白斩鸡 báizhǎnjīchicken poached in fragrant soup stock, served cold白斩鸡báizhǎnjīCantonese poached chicken, known as "white cut chicken"白斩鸡whole chicken boiled in plain water and chopped into pieces to be dipped in sauces and eaten国家教育研究院双语词汇双向☞白斩鸡--白切鸡 |