| 释义 |
文馨英漢☞脫水蔬菜脱水蔬菜 tuōshuǐ shūcàidehydrated vegetables脱水蔬菜一种易复水的加工蔬菜,是新鲜蔬菜经过洗涤、烘干等加工制作,脱去蔬菜中大部分水分后而制成的一种干菜dried vegetables(plural)调料包中的脱水蔬菜基本保存了原有蔬菜的营养。 The nutrition of the original vegetables is basically preserved in the dried vegetables in the flavouring p |