| 释义 |
膨化 pénghuàpopped/puffed (of rice/corn/etc.)膨化食品等加温、加压后突然降压而膨胀的过程to puff膨化米 popped rice膨化食品 puffed foods膨化组织蛋是将低温脱溶的豆粕，进行加热膨化，形成组织状的产品。 Puffed tissue egg is a product created by heating and puffing low-temperature desolventized soy meal to create a tissue |