| 释义 |
蒸腾作用zhēngténgzuòyòngtranspiration蒸腾作用水分以水蒸汽的状态从植物体表面（主要是叶子）散失到体外的过程transpiration降低果蔬蒸腾作用，使果蔬如同原产地般的新鲜。 Reduce fruit and vegetable transpiration to keep the fruit and vegetables as fresh as they were where they were produced.生长季节的微风能够增强蒸腾作用。 Breezes in the |